Expensive Tequilas with the highest prices come in a range of shapes (bottle), flavors, and distillation processes. Others are pricey for the tequila itself, and some are pricey for the bottle that the tequila is kept in.
The majority of drinkers are familiar with tequila blended with a variety of other ingredients in margaritas.
Some people associate tequila with machismo-inducing shots. True tequila connoisseurs, on the other hand, regard it as a fine spirit that should be consumed without the salt and lime that are used to disguise a subpar product.
What makes A Tequila Awesome?
Almost everybody will inform you that the best tequila is made entirely of Weber blue agave juice.
A decent tequila can’t be “mixto,” which is a blend of at least Weber blue agave and other allowable ingredients. A fine tequila, on the other hand, is more than that.
The key to a great tequila is consistency. Year after year, every bottle of the brand has the same taste, fragrance, and mouthfeel.
Every time you drink a decent tequila, you’ll have a fantastic time. That’s why good tequilas should be sipped rather than mixed.
1. Tequila Ley Diamanté Priced $3.5 million Per Bottle of 925
Tequila Ley.925 Diamanté is aged for seven years in barrels. The alcohol content of this Premium Extra Aejo is 42 percent.
It’s bottled in a platinum flask of 4.100 perfect white diamonds weighing 4.4 pounds (2 kg).
The bottle’s overall design is based on a dragon. The bottle is covered in glass “dragon scales,” and a “dragon tooth” hangs from its neck.
Tequila Ley.925 Diamanté contains neither Aejo nor Extra-Aejo tequila. It’s been aged in oak barrels for 18 months and is said to have butterscotch and vanilla notes.
This tequila is Tequila Ley.925, which sells for $3,499,947.01 less ($52.99 a bottle) in liquor stores all over the country.
As a result, Tequila Ley.925 Diamanté is the world’s most luxurious tequila.
2. Clase Azul Tequila of the 15th Anniversary Edition
Since 1997, Clase Azul has been producing high-quality tequilas. It celebrated 15 years of business in 2012 with the Clase Azul 15th Anniversary Edition, a limited release of 15 bottles priced at $30,000.
With Mexican Designation of Origin types of pottery Amber, Olinala, Talavera, and Tequila, the bottle tells the tale of Mexico over time.
The proceeds from the selling of the 15 commemorative bottles were donated to the nonprofit Fundación con Causa Azul A.C., which supports the work of Mexican artisans and craftspeople.
Arturo Lomeli, the founder of Clase Azul, told reporter Katy Scott that the tequila he sold when he first started out was “low-cost, “terrible,” and packaged with a tacky sombrero and mustache.
Lomeli on the other hand returned to graduate school to pursue a degree in luxury marketing. His tequila is now regarded as excellent, but his bottles are regarded as works of art.
3. Tequila Ley 925 Ultra-Premium
Tequila Ley set out in 2006 to create a tequila that would be remembered.
Their artists created three distinct bottles to house the tequila, which was modeled by Mexican artist Alejandro Gomez Oropeza to resemble a barbed seashell, with each run limited to just 33 bottles.
A gold and silver bottle sold for $25,000 on the open market. The gold and platinum bottles retailed for $150,000.
The white gold and platinum bottle was sold for $225,000. They put a fine tequila made from the pure sap of blue agave aged for six years in those 99 pricey bottles.
The same tequila can be purchased for $3,500 in a glass bottle with the same design.
The tequila in these beautiful containers, like Tequila Ley.925 Diamanté, is neither Aejo nor Extra-Aejo. It has been aged in oak barrels for 18 months and is said to have butterscotch and vanilla notes.
This tequila is Tequila Ley.925, which sells for $52.99 a bottle in liquor stores all over the country.
4. AsomBroso Reserva Del Porto Price: $2800 a bottle
Drinking AsomBroso Reserva Del Porto, according to tequila connoisseurs, does not require a special occasion. The occasion is drinking this brandy-like tequila.
AsomBroso Reserva Del Porto is aged for ten years in barrels that were originally used to store port wine in Portugal and then blended with a limited amount of tequila aged in white oak casks.
The tequila is distilled in a crystal decanter that took Italian artist Luciano Gambaro two years to recreate after being discovered in an eighteenth-century Portuguese castle by distiller Ricardo Gamarra.
5. Barrique de Ponciano Porfidio Priced at $2,200 a Bottle
The bottle is included in the price of Barrique de Ponciano Porfidio. It has 21-karat gold letters and pictures etched on it.
This tequila is aged for ten years in French oak barrels before being released in limited-edition batches of just 2,000 bottles a year.
Barrique de Ponciano Porfidio is made entirely of agave and has a clean taste that is unaffected by minerals or water pollution.
6. José Cuervo 250 Aniversario
This Extra Aejo has a strong taste and a warm mouthfeel. With lime, sherry, and smoke on the nose, it announces the tequila.
Butterscotch, cocoa, and vanilla are among the flavor notes, and the mouthfeel is silky. It’s medium and slightly creamy.
7. Rey Sol Añejo Tequila
The bottle for this “King Sun Aged Tequila” is shaped like a sun. However This sticker, according to Tequila Rey Sol, is two pieces of art in one.
The distinctive decanter bottle was designed by Mexican artist Sergio Bustamante. Six years of aging gives the wine an exceptionally mellow flavor that is missing from brands that are rushed to market.
The spring waters mixed with the agave nectar in the highlands of Jalisco state, as well as the precise method of baking the agave at 194° F for 48 hours, are credited by the distiller for the product’s uniquely smooth taste.
The flavors of caramel, spice, and vanilla abound in Rey Sol Aejo. It ends with a nutty flavor that reminds me of almonds.
Tequilla Distilling Process
Tequila distillers remove the leaves, quarter the pias, and bake them in hornos, or big adobe ovens, for 24 to 48 hours. The distillers then smash the baked stems in order to extract the sweet juice.
Tequila 100% de Agave is made entirely of pure blue agave juice, while tequila mixto can contain up to 49% other juices and sugar.
For fermentation, all that is needed is the addition of yeast.
The tepache is held in huge fermentation vats until it reaches 5% alcohol content or ten proof. Furthermore, Tequila yeast will die if the alcohol concentration is too high.
Additionally, Tequila must be distilled before it reaches 55 percent alcohol content, or 110 proof, in order to concentrate the alcohol.
When it’s bottled, water is added to make the final product 76 to 80 proof (38 to 40 percent alcohol by volume).